London Design Gold

2025 Winner

Atour YinDong: Innovating Suzhou’s Garden Spirit in Hotel

Entrant

CIDA

Category

Interior Design - Hospitality

Client's Name

-

Country / Region

China

Gallery

About The Entry

In Suzhou -- China’s cradle of classical gardens—this Atour Hotel redefines "place-based innovation" by translating the city’s UNESCO-listed garden principles into a functionally forward, emotionally resonant space, merging local heritage with Atour’s "humanistic smart hospitality" ethos.

The lobby’s defining innovation lies in its abstracted garden narrative: a suspended, constellation-like light installation (composed of 1,200+ LED points) reinterprets Suzhou’s "dappled courtyard light"—replacing traditional lattice screens with a sculptural, tech-integrated feature that doubles as an acoustic diffuser (reducing ambient noise by 30%). Paired with vertically ribbed stone walls (echoing Taihu stone textures) and a high-reflectivity floor (mimicking garden water reflections), the space achieves minimalist materiality with maximal cultural resonance—a departure from clichéd "themed" design.

Adjacent, the Zhuju (Bamboo Library) advances this innovation through adaptive spatial modularity: cloud-edged shelving (a nod to Suzhou wood carvings) is engineered as reconfigurable units, transforming from a quiet reading nook to a 12-person event space in 10 minutes. Curved bay windows (fitted with UV-filtering, double-glazed glass) frame outdoor greenery while regulating natural light for reading—marrying Suzhou’s "borrowed scenery" (jiejing) with modern ergonomics.

Both spaces prioritize sustainable practicality: FSC-certified wood, carbon-neutral textiles, and low-VOC materials align with global hospitality’s eco-shift, while Atour’s smart check-in (integrated into the lobby’s marble reception) ensures design elegance does not compromise efficiency.

This project’s innovation lies in not just referencing heritage, but re-engineering it: Suzhou’s garden spirit is not displayed - it is experienced as a flexible, smart, and emotionally rich space. It proves hospitality design can honor place and lead industry innovation.

Credits

Design Partner/CIDA
BEI YANG
CIDA
King Wang
CIDA
Yvonne Lyu
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